5 टिप्स स्पंजी छैना रसगुल्ला के लिये | 5 Tips for soft spongy Rasgulla | How to make Spongy Rasgulla

24 ਸਤੰਬਰ 2020
227 388 ਦ੍ਰਿਸ਼

How to make soft bengali rasgulla ? Why does Rasgulla become hard? How can we stop Rasgulla from breaking? Why rasgulla shrink ? why rasgulla, why rasgulla breaks ? Why rasgulla shrinks after cooking ? why rasgulla become hard after cooling ? Does Rasgulla contain Maida? How rasgulla become spongy ?
#RasgullaMakingTips #ChhenaRasgulla #BengaliRasgulla
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ਟਿੱਪਣੀਆਂ
  • अच्छे नहीं बने ...😞 ऐसे सॉफ्ट की हाथ लगते ही टूट रहे है और आकार भी लीलबिला सा है

    Rajat SharmaRajat Sharma21 ਮਿੰਟ ਪਹਿਲਾਂ
  • Mam mere rasagulle kai bar banay but bht hard ho jare h soft nai rhte

    Sanchari SikdarSanchari Sikdar23 ਮਿੰਟ ਪਹਿਲਾਂ
  • Thank u 😊❤️

    Shreya GuptaShreya Guptaਦਿਨ ਪਹਿਲਾਂ
    • Most welcome *Shreya Gupta*

      NishaMadhulikaNishaMadhulikaਦਿਨ ਪਹਿਲਾਂ
  • Mam mere rasgulle thodi der bad sekne m chasni m hi ghul jate hain... Iska koi solution btaiye plz

    monika singhmonika singh2 ਦਿਨ ਪਹਿਲਾਂ
  • Why suji is added?

    Lata SunilLata Sunil3 ਦਿਨ ਪਹਿਲਾਂ
    • *Lata Sunil* Suji is use to binding of the rasgulla.

      NishaMadhulikaNishaMadhulika3 ਦਿਨ ਪਹਿਲਾਂ
  • I have tried the process,and tried rasgulla first time,the result is very nice, thank you very much

    Jayashree PuntambekarJayashree Puntambekar5 ਦਿਨ ਪਹਿਲਾਂ
    • Thanks n welcome *Jayashree Puntambekar*

      NishaMadhulikaNishaMadhulika5 ਦਿਨ ਪਹਿਲਾਂ
  • Pahli baar achchhe se samajh aaya , aadha kaam ker liya aadha baaki hai fir btayenge kaise bane .

    Ravendra KumarRavendra Kumar5 ਦਿਨ ਪਹਿਲਾਂ
  • very tasty

    Pak Amazing KitchenPak Amazing Kitchen8 ਦਿਨ ਪਹਿਲਾਂ
    • Thank you very much, *Pak Amazing Kitchen*

      NishaMadhulikaNishaMadhulika8 ਦਿਨ ਪਹਿਲਾਂ
  • 👌👌✌️

    sachin thomassachin thomas8 ਦਿਨ ਪਹਿਲਾਂ
    • Thank you very much, *sachin thomas*

      NishaMadhulikaNishaMadhulika8 ਦਿਨ ਪਹਿਲਾਂ
  • Mere rasgulle bahut achchhe aur bahut bade bane the par baad me wo chapte aur chhote ho gaye kyun......reason batayein please........!

    Rahul SaxenaRahul Saxena8 ਦਿਨ ਪਹਿਲਾਂ
  • Sorry nishaji, I answered a few questions in comments. I just wanted to help 😊i hope you don't mind. 🙏

    renu subramaniamrenu subramaniam8 ਦਿਨ ਪਹਿਲਾਂ
  • I follow all the steps, but I reuse the chashni I preserve in a glass bottle in fridge from prev rasgullas to drench the cooked rasgullas straight from cooking utensil into super chilled chashni. And refrigerate it covered. I then heat the syrup i cooked current batch rasgullas and make it concentrated/little thick, cool it and top it over my rasgullas. Also while cooking rasgullas, it's important to keep adding hot watter every 5 minutes. Its called पानी पिलाना. 😊 I've mastered this in this lockdown. My rasgullas turn better than what we get in market.

    renu subramaniamrenu subramaniam9 ਦਿਨ ਪਹਿਲਾਂ
    • @renu subramaniam Thanks Renu 🙏

      Rema KishoreRema Kishore8 ਦਿਨ ਪਹਿਲਾਂ
    • @Rema Kishore great. Practice will make you a rasgulla expert n your family will say no to any store brought rasgullas after eating home made ones. 😁

      renu subramaniamrenu subramaniam8 ਦਿਨ ਪਹਿਲਾਂ
    • Really smart tip. 🙏.. I shall try too.. mine turned out fairly good today, could've been better

      Rema KishoreRema Kishore8 ਦਿਨ ਪਹਿਲਾਂ
  • आपने रसगुल्ले के बारे में जो टिप्स बताए , वे काम के हैं , इसके लिए आपको बहुत-बहुत धन्यवाद ।

    Ashwani PathakAshwani Pathak11 ਦਿਨ ਪਹਿਲਾਂ
    • Most welcome *Ashwani Pathak*

      NishaMadhulikaNishaMadhulika10 ਦਿਨ ਪਹਿਲਾਂ
  • Mam my problem is chasni achi tarah se nhi jati rasgulle mein..vo kam meethe rehte hain..pls guide me

    Bibe Baby HandmadeBibe Baby Handmade11 ਦਿਨ ਪਹਿਲਾਂ
    • Thank you very much, *Bibe Baby Handmade*

      NishaMadhulikaNishaMadhulika10 ਦਿਨ ਪਹਿਲਾਂ
  • Nisha ji ,I made rasagulla with Buffalo milk and it was a disaster completely dissolved in syrup

    Manju KoshalManju Koshal11 ਦਿਨ ਪਹਿਲਾਂ
    • Thank you very much, *Manju Koshal*

      NishaMadhulikaNishaMadhulika10 ਦਿਨ ਪਹਿਲਾਂ
  • Mam, ubalti chashni me bhi dalkar dekhe the, fir bhi 1 minute me fal (pighal) jate h 😞

    Baljeet GillBaljeet Gill11 ਦਿਨ ਪਹਿਲਾਂ
  • Thank you for such a nice video mam..I have tried once but my rasgullas got flatten after cooking and straining from.syrup..what is the remedy of this problem.mam.Thanks.

    Assam India03Assam India0313 ਦਿਨ ਪਹਿਲਾਂ
  • Thnq maam for your tips

    Apni Style JyotshnaApni Style Jyotshna13 ਦਿਨ ਪਹਿਲਾਂ
    • Most welcome *Apni Style Jyotshna*

      NishaMadhulikaNishaMadhulika10 ਦਿਨ ਪਹਿਲਾਂ
  • Mere rasgulle to ubalte ubalte chashani me ghul jate hai........kya karu

    Neelam SinghNeelam Singh13 ਦਿਨ ਪਹਿਲਾਂ
  • Make rasjulla

    Meera KumariMeera Kumari13 ਦਿਨ ਪਹਿਲਾਂ
  • आप बहोत अछी तरहा सझती है thank you

    Zaigham Abbas jafriZaigham Abbas jafri13 ਦਿਨ ਪਹਿਲਾਂ
    • Thanks n welcome *Zaigham Abbas jafri*

      NishaMadhulikaNishaMadhulika12 ਦਿਨ ਪਹਿਲਾਂ
  • Thank you so much Mam for such scrutiny 🙏

    Bindu ShresthaBindu Shrestha14 ਦਿਨ ਪਹਿਲਾਂ
    • Most welcome 😊 *Bindu Shrestha*

      NishaMadhulikaNishaMadhulika12 ਦਿਨ ਪਹਿਲਾਂ
  • Bakari ka dudh kesa rahega

    Gaurav SheoranGaurav Sheoran14 ਦਿਨ ਪਹਿਲਾਂ
  • Why Chenna ball's get hard?

    Richa TripathiRicha Tripathi14 ਦਿਨ ਪਹਿਲਾਂ
  • Mam rasgulle bahat loose bane ...Why itne jyada soft ki pakadne par break ho jaye..Plz help ..Kya kami rah gyi

    DK SharmaDK Sharma15 ਦਿਨ ਪਹਿਲਾਂ
  • Thank u ma'am

    60060015 ਦਿਨ ਪਹਿਲਾਂ
    • Most welcome *600*

      NishaMadhulikaNishaMadhulika15 ਦਿਨ ਪਹਿਲਾਂ
  • Love your videos very authentic and very detailed we never feel it is hard to make because you give us confidence

    Pratima KotekalPratima Kotekal15 ਦਿਨ ਪਹਿਲਾਂ
    • Thank you so much, *Pratima Kotekal*

      NishaMadhulikaNishaMadhulika15 ਦਿਨ ਪਹਿਲਾਂ
  • China mein aapane kya Dala Mem please bataen

    Talwinder SinghTalwinder Singh15 ਦਿਨ ਪਹਿਲਾਂ
    • Cheena m maida dali hai. *Talwinder Singh*

      NishaMadhulikaNishaMadhulika15 ਦਿਨ ਪਹਿਲਾਂ
  • Mere rasgulla tu ghul gye chasni ka thodh ban gya.....lol.... gayab ho gaye rasgulle chasni me dalne ke badd....😅😅😅😅🤣🤣🤣🤣🤣🤣😁😁😁😁😁😁

    keshav singhkeshav singh15 ਦਿਨ ਪਹਿਲਾਂ
  • You are great mam.

    Urmil Saluja SalujaUrmil Saluja Saluja15 ਦਿਨ ਪਹਿਲਾਂ
    • Thank you so much, *Urmil Saluja Saluja*

      NishaMadhulikaNishaMadhulika15 ਦਿਨ ਪਹਿਲਾਂ
  • Maine aapke hr tips ko follow kiya fir v rasgulla fat jata h

    Ajit KumarAjit Kumar15 ਦਿਨ ਪਹਿਲਾਂ
  • मैदा क्यू मिलते है

    Kiran PatilKiran Patil16 ਦਿਨ ਪਹਿਲਾਂ
    • *Kiran Patil* मैदा से बाईनडीन्ग अच्छी आती है.

      NishaMadhulikaNishaMadhulika16 ਦਿਨ ਪਹਿਲਾਂ
  • If we have to make chena rasgulla for a diabetic patient so how many hours we have to dip rasgulla in the chashni 🤔🤔🤔🤔

    Yashika Mangla.9Yashika Mangla.917 ਦਿਨ ਪਹਿਲਾਂ
  • Ossm mam bhut acche se guide kiya🙏🙏

    Pratap NainPratap Nain17 ਦਿਨ ਪਹਿਲਾਂ
    • Thank you very much, *Pratap Nain*

      NishaMadhulikaNishaMadhulika17 ਦਿਨ ਪਹਿਲਾਂ
  • Dadi plz meri help kro plz.... Maine bht time try kiya lekin jaise hi rasgulle chasni m dalti hu wo boil hote hi ft jate h ..... Plz btao n aap mai kya kru ki wo n fte

    Niharika SrivastavaNiharika Srivastava18 ਦਿਨ ਪਹਿਲਾਂ
  • Apne kitna milk aur kitani sugar leni hai please ler mr know

    Sharma SharmaSharma Sharma18 ਦਿਨ ਪਹਿਲਾਂ
    • *Sharma Sharma* Cow’s milk- 1 litre & Sugar- 1.5 cup

      NishaMadhulikaNishaMadhulika18 ਦਿਨ ਪਹਿਲਾਂ
  • Thanks❤

    31 shrutika Raut31 shrutika Raut18 ਦਿਨ ਪਹਿਲਾਂ
    • Most welcome *31 shrutika Raut*

      NishaMadhulikaNishaMadhulika18 ਦਿਨ ਪਹਿਲਾਂ
  • Mam rusgulla kitne din rakh sakte hai??

    31 shrutika Raut31 shrutika Raut18 ਦਿਨ ਪਹਿਲਾਂ
    • *31 shrutika Raut* Hm rasgulla ko fridge m 8 se 10 din tk store kkrke rakh skte hai.

      NishaMadhulikaNishaMadhulika18 ਦਿਨ ਪਹਿਲਾਂ
    • Mam reply me

      31 shrutika Raut31 shrutika Raut18 ਦਿਨ ਪਹਿਲਾਂ
  • Kya hum phate hua doodh se rasgulla bana sakti hu

    Nishita ShirodkarNishita Shirodkar18 ਦਿਨ ਪਹਿਲਾਂ
    • Yes *Nishita Shirodkar* bna skte ho.

      NishaMadhulikaNishaMadhulika18 ਦਿਨ ਪਹਿਲਾਂ
  • Wow sabhi doubt clear ho gye mam ye Diwali pe me aapke rules follow kar ke hi rasgulla banaungi Thank you mam for this video ☺☺😊😊

    Arvind SinghArvind Singh19 ਦਿਨ ਪਹਿਲਾਂ
    • Most welcome *Arvind Singh*

      NishaMadhulikaNishaMadhulika18 ਦਿਨ ਪਹਿਲਾਂ
  • Thank you so much mam and when I try then definitely I comment you the result ,of my resgula,

    Manjunath MadliManjunath Madli19 ਦਿਨ ਪਹਿਲਾਂ
    • Thanks n welcome *Manjunath Madli*

      NishaMadhulikaNishaMadhulika19 ਦਿਨ ਪਹਿਲਾਂ
  • Wow, this is my favorite dish. I will try it soon. Thank you for the amazing tips.

    Delicious CuisineDelicious Cuisine19 ਦਿਨ ਪਹਿਲਾਂ
    • Thanks n welcome *Delicious Cuisine*

      NishaMadhulikaNishaMadhulika19 ਦਿਨ ਪਹਿਲਾਂ
  • Madem maine rasgulle mai bahut thoda sa maida milaya or acche se mix bhi kiya aur rsgulle ko pakane ke baad jab fidge me rakhkar bahar nikala to vo bahut hard ho gya please batiye kya kru

    lata aggarwallata aggarwal19 ਦਿਨ ਪਹਿਲਾਂ
  • Mam your all recipes are osm and today I will try this recipe and thanks for this recipe

    shivam Arorashivam Arora20 ਦਿਨ ਪਹਿਲਾਂ
    • Thanks n welcome *shivam Arora*

      NishaMadhulikaNishaMadhulika19 ਦਿਨ ਪਹਿਲਾਂ
  • Mam u r so sweet like your chaina🖤🖤🖤🖤🖤🖤🥰🥰🥰🥰🥰🥰🥰😍😍🍡🍡🍡🍡🍡🍡🍡🍡🍡🍡🍡🍡🍡🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚

    Ankit YadavAnkit Yadav20 ਦਿਨ ਪਹਿਲਾਂ
    • Thanks n welcome *Ankit Yadav*

      NishaMadhulikaNishaMadhulika19 ਦਿਨ ਪਹਿਲਾਂ
  • Mam maine bahut time try kiya but nahi ban rahe...fat jate h...kya karu iske liye

    kavita shrivastavkavita shrivastav20 ਦਿਨ ਪਹਿਲਾਂ
  • Thank you mam for this recipe

    Bisamilla MujawarBisamilla Mujawar21 ਦਿਨ ਪਹਿਲਾਂ
    • Most welcome *Bisamilla Mujawar*

      NishaMadhulikaNishaMadhulika20 ਦਿਨ ਪਹਿਲਾਂ
  • Nice tips

    Raja ram RamRaja ram Ram22 ਦਿਨ ਪਹਿਲਾਂ
    • @NishaMadhulika welcome☺☺

      Raja ram RamRaja ram Ram21 ਦਿਨ ਪਹਿਲਾਂ
    • Thank you so much, *Raja ram Ram*

      NishaMadhulikaNishaMadhulika22 ਦਿਨ ਪਹਿਲਾਂ
  • Nisha mam mene rasgolle banaye the lekin mere rasgolle pichak gye the. Muje kya karna chahiye.

    Harish MaheshwariHarish Maheshwari22 ਦਿਨ ਪਹਿਲਾਂ
  • Kitna acche se btate ho aap maam thankyou Ma'am

    Ruchi GoswamiRuchi Goswami22 ਦਿਨ ਪਹਿਲਾਂ
    • Thanks n welcome *Ruchi Goswami*

      NishaMadhulikaNishaMadhulika22 ਦਿਨ ਪਹਿਲਾਂ
  • Hello mam....Pehle se hi ubaale hue milk ko rasgulla ke liye use kar sakte hai kya??

    Bhagyashree NaikBhagyashree Naik22 ਦਿਨ ਪਹਿਲਾਂ
  • Yummy 😋😋😋😋

    Sitaram GuptaSitaram Gupta23 ਦਿਨ ਪਹਿਲਾਂ
    • Thank you very much, *Sitaram Gupta*

      NishaMadhulikaNishaMadhulika23 ਦਿਨ ਪਹਿਲਾਂ
  • Ossam recipe 😂😭😡😭😡

    Mera apna show Mera apna showMera apna show Mera apna show23 ਦਿਨ ਪਹਿਲਾਂ
    • Thank you very much, *Mera apna show Mera apna show*

      NishaMadhulikaNishaMadhulika23 ਦਿਨ ਪਹਿਲਾਂ
  • Very good and easy.

    Pushpa SaxenaPushpa Saxena23 ਦਿਨ ਪਹਿਲਾਂ
    • Thank you very much, *Pushpa Saxena*

      NishaMadhulikaNishaMadhulika23 ਦਿਨ ਪਹਿਲਾਂ
  • 1liter milk k rasgulle k liye kitna chini dale

    Mamata MirdhaMamata Mirdha23 ਦਿਨ ਪਹਿਲਾਂ
  • unbelievable Beautiful ma'am

    Naina SharmaNaina Sharma24 ਦਿਨ ਪਹਿਲਾਂ
    • Thank you so much, *Naina Sharma*

      NishaMadhulikaNishaMadhulika24 ਦਿਨ ਪਹਿਲਾਂ
  • Ma'am mera chhena geela ho gya tha jyada soft jisse bolls ban ni rhe the. Aur rasgulle toot gye the...kya kre??

    Kajal TiwariKajal Tiwari25 ਦਿਨ ਪਹਿਲਾਂ
  • Mam mera rashgulla ful nahi raha hai or uspar Dana dana sa aa Gaya

    Aishwarya gaonkarAishwarya gaonkar26 ਦਿਨ ਪਹਿਲਾਂ
  • Mam humne ye recipe try kari par jaise hi humne chena balls chasni mein dali chena balls gal gaye Ap please hume bataiye asa ku hua

    Kuldeep Kumar UpadhyayKuldeep Kumar Upadhyay26 ਦਿਨ ਪਹਿਲਾਂ
  • Thanks aunty aapane bahut acche se samjhaya hai 👍👌🙂

    easy food by sandhyaeasy food by sandhya27 ਦਿਨ ਪਹਿਲਾਂ
    • Thanks n welcome *easy food by sandhya*

      NishaMadhulikaNishaMadhulika26 ਦਿਨ ਪਹਿਲਾਂ
  • Mam ..mere ghar mein zyadatar log diabetic hain..kya chashni sugarfree powder se ban sakti hai.. Mam plz post some recipes using sugarfree

    Shweta MathurShweta Mathur27 ਦਿਨ ਪਹਿਲਾਂ
  • Mam mere rasgulle phoolte hi nahi hai, please tell the solution for this. 🙏🏻🙏🏻🙏🏻

    Dhriti MDhriti M29 ਦਿਨ ਪਹਿਲਾਂ
    • @renu subramaniam ok 👌. I will follow these steps.

      Dhriti MDhriti M8 ਦਿਨ ਪਹਿਲਾਂ
    • Too much cornflour or maida / or less quantity of chashni or small utensil can be reason for your problem.. Follow steps for making chena. For 1cuo chena just add 1tsp cornflour, 1/2 tsp maida only. Take a bigger utensil with lid. For 1cup chena, 2 cups sugar and 4-5 cups water, thin chashni which is bubbling hot. Try this, you'll get good round soft rasgullas. Also don't leave rasgullas in hot chashni. They become hard.

      renu subramaniamrenu subramaniam9 ਦਿਨ ਪਹਿਲਾਂ
  • Bekar

    Prity SinghPrity Singhਮਹੀਨੇ ਪਹਿਲਾਂ
  • Thanks u to ur suggestion mam i have 1 question mam how to make panner... It's is similar to this receipe still mashe the chenna

    roshni nice bhajanroshni nice bhajanਮਹੀਨੇ ਪਹਿਲਾਂ
    • *roshni nice bhajan* , this recipe is already available at my youtube channel at following link paworld.info/face/v/aHeAq4-wqoyda3o

      NishaMadhulikaNishaMadhulikaਮਹੀਨੇ ਪਹਿਲਾਂ
  • I love all your recipes 😍

    famiur infiniumfamiur infiniumਮਹੀਨੇ ਪਹਿਲਾਂ
    • Thank you so much, *Sara P*

      NishaMadhulikaNishaMadhulikaਮਹੀਨੇ ਪਹਿਲਾਂ
  • Mam apki teaching, tips awesome😁😁

    SHEENAM KANSALSHEENAM KANSALਮਹੀਨੇ ਪਹਿਲਾਂ
    • Thank you *SHEENAM KANSAL*

      NishaMadhulikaNishaMadhulikaਮਹੀਨੇ ਪਹਿਲਾਂ
  • Thank you so much Mam

    Kavita SharmaKavita Sharmaਮਹੀਨੇ ਪਹਿਲਾਂ
    • Most welcome *Kavita Sharma*

      NishaMadhulikaNishaMadhulikaਮਹੀਨੇ ਪਹਿਲਾਂ
  • Yeh mein Diwali pe banaungi

    Sweta SinghSweta Singhਮਹੀਨੇ ਪਹਿਲਾਂ
    • Thanks *Sweta Singh* , aapki dish kaisi bani, hume jarur bataiyega.

      NishaMadhulikaNishaMadhulikaਮਹੀਨੇ ਪਹਿਲਾਂ
  • It is very easy to make

    Sweta SinghSweta Singhਮਹੀਨੇ ਪਹਿਲਾਂ
    • @NishaMadhulika Welcome

      Sweta SinghSweta Singhਮਹੀਨੇ ਪਹਿਲਾਂ
    • Thank you very much, *Sweta Singh*

      NishaMadhulikaNishaMadhulikaਮਹੀਨੇ ਪਹਿਲਾਂ
  • Mam after baked rasgula chasni feel like oily what's its solutions I tried too many time but still that's type problem occurrence

    Kinjal EksriaKinjal Eksriaਮਹੀਨੇ ਪਹਿਲਾਂ
    • Hi, That could be from full cream milk. I also faced this problem if I use full cream milk. What I did, after ghee solidified on chashni in frigmdge, I transferred rasgullas in fresh container and strained the chashni before topping on rasgullas. The ghee collected can be used in halwa. Now i mix full cream and toned milk in equal proportion & my rasgullas turn out perfect.

      renu subramaniamrenu subramaniam8 ਦਿਨ ਪਹਿਲਾਂ
  • My rasgulla become hard from inside after cooking what is the reason plz tell

    Manoj mishraManoj mishraਮਹੀਨੇ ਪਹਿਲਾਂ
  • Thanku so much madam

    Minaxi PatelMinaxi Patelਮਹੀਨੇ ਪਹਿਲਾਂ
    • Most welcome 😊 *Minaxi Patel*

      NishaMadhulikaNishaMadhulikaਮਹੀਨੇ ਪਹਿਲਾਂ
  • GOLDEN TIPS... THANS A LOT MAAM🙏

    Soundarya SSSoundarya SSਮਹੀਨੇ ਪਹਿਲਾਂ
    • Thanks n welcome *Soundarya SS*

      NishaMadhulikaNishaMadhulikaਮਹੀਨੇ ਪਹਿਲਾਂ
  • Itni uchai tak pahuchane ke baad v itna namrata धन हो आप laxmi का अवतार हो आप जब मेरे पास नेट नही था तब थोड़ा बहुत mtnl me net aata tha तो written me pahli baar cooking sight khola tha to meri payari ma'am thi I love you too much ma'am

    pp learning centerpp learning centerਮਹੀਨੇ ਪਹਿਲਾਂ
    • @NishaMadhulika thankyou so much ma'am🙏🙏🙏🙏🙏

      pp learning centerpp learning centerਮਹੀਨੇ ਪਹਿਲਾਂ
    • *Pratibha Pandey officials* , Aapke itne pyare comment ke liye bahut bahut bahut dhanyavad.

      NishaMadhulikaNishaMadhulikaਮਹੀਨੇ ਪਹਿਲਾਂ
  • Mam mera doodh kabhi kabhi apne aap phat Jaata Hai to kya usse ban sakte hain chhena?????

    Poonam SharmaPoonam Sharmaਮਹੀਨੇ ਪਹਿਲਾਂ
    • Yes *Poonam Sharma* Usse bi bna skte hai.

      NishaMadhulikaNishaMadhulikaਮਹੀਨੇ ਪਹਿਲਾਂ
  • नमस्कार माम मैने पहेले बनाई थि अच्छा नही बना था आब फिर बनाऊँगी 🙏🏼

    Samir GautamSamir Gautamਮਹੀਨੇ ਪਹਿਲਾਂ
  • Can i use full cream milk for chheena

    Priyanka Varma MathurPriyanka Varma Mathurਮਹੀਨੇ ਪਹਿਲਾਂ
    • Yes *Priyanka Varma Mathur* You can use full cream milk.

      NishaMadhulikaNishaMadhulikaਮਹੀਨੇ ਪਹਿਲਾਂ
  • Very very tasty 😋👌👌👌👌

    disha landedisha landeਮਹੀਨੇ ਪਹਿਲਾਂ
    • Thank you *disha lande*

      NishaMadhulikaNishaMadhulikaਮਹੀਨੇ ਪਹਿਲਾਂ
  • Thank you mam

    Ajay BidhanAjay Bidhanਮਹੀਨੇ ਪਹਿਲਾਂ
    • welcome *Ajay Bidhan*

      NishaMadhulikaNishaMadhulikaਮਹੀਨੇ ਪਹਿਲਾਂ
  • They came out perfect thanks

    neelam shivneelam shivਮਹੀਨੇ ਪਹਿਲਾਂ
    • Thanks *neelam shiv* for the feedback.

      NishaMadhulikaNishaMadhulikaਮਹੀਨੇ ਪਹਿਲਾਂ
  • Thank you

    Kanak BhandariKanak Bhandariਮਹੀਨੇ ਪਹਿਲਾਂ
    • welcome *Kanak Bhandari*

      NishaMadhulikaNishaMadhulikaਮਹੀਨੇ ਪਹਿਲਾਂ
  • I have made chhena rasgulla every time from your recipe, & it made very spongy every time 👍🏻

    ANAHITA VAIDYAANAHITA VAIDYAਮਹੀਨੇ ਪਹਿਲਾਂ
  • Bahut Sundar

    Archana KumariArchana Kumariਮਹੀਨੇ ਪਹਿਲਾਂ
    • Thank you *Archana Kumari*

      NishaMadhulikaNishaMadhulikaਮਹੀਨੇ ਪਹਿਲਾਂ
  • The rasgulla were not same as yours they puffed in 5minutes and broke not tasty

    kiran ravalkiran ravalਮਹੀਨੇ ਪਹਿਲਾਂ
  • Mere rasgulle per Kyon Gaye Hain usmein To Mein Dal Raha aur to usse bahut hi acche tak ki Mela Aadha Ghanta Tak Ho Fir Bhi faad ke

    Shubhashri JenaShubhashri Jenaਮਹੀਨੇ ਪਹਿਲਾਂ
  • Thank you so much for super tips 💟💟💟

    Priti MishraPriti Mishraਮਹੀਨੇ ਪਹਿਲਾਂ
    • Most welcome 😊 *Priti Mishra*

      NishaMadhulikaNishaMadhulikaਮਹੀਨੇ ਪਹਿਲਾਂ
  • Mam ...doodh agar pehle hi garm karliya ho ...aur malai aa gayi h....to kaise use kare dhoodh ko

    Shabnam syedShabnam syedਮਹੀਨੇ ਪਹਿਲਾਂ
  • Thanks Aunty ji .. I tried Rashgulla and it turned out perfect.

    shivani jainshivani jainਮਹੀਨੇ ਪਹਿਲਾਂ
    • Thanks *shivani jain* for the feedback.

      NishaMadhulikaNishaMadhulikaਮਹੀਨੇ ਪਹਿਲਾਂ
  • Thank you so much mam Honestly I follow only 2 cooking channels NishaMadhulika and cookingshooking. In my experience, no any other channels can beat these. They both are honest and polite also🙏🙏🙏 I will definitely try this recipe mam Liked shared and subscribed.

    Shardul ThosarShardul Thosarਮਹੀਨੇ ਪਹਿਲਾਂ
    • @NishaMadhulika definitely mam

      Shardul ThosarShardul Thosarਮਹੀਨੇ ਪਹਿਲਾਂ
    • Thank you so much *Shardul Thosar* ,& try it out and give us your feedback on its preparation.

      NishaMadhulikaNishaMadhulikaਮਹੀਨੇ ਪਹਿਲਾਂ
  • Thanku thanku thanku soooo much for explaining everything in detail I will definitely try this recipe 😊

    Devika Dangi_Devika Dangi_ਮਹੀਨੇ ਪਹਿਲਾਂ
    • Most welcome 😊 *Devika Dangi_*

      NishaMadhulikaNishaMadhulikaਮਹੀਨੇ ਪਹਿਲਾਂ
  • Please mam batayein lid lagakar ubalne hai ya without lid?

    Manju SinghalManju Singhalਮਹੀਨੇ ਪਹਿਲਾਂ
  • Mam u r too cute

    Jyoti MahadikJyoti Mahadikਮਹੀਨੇ ਪਹਿਲਾਂ
    • Thank you *Jyoti Mahadik*

      NishaMadhulikaNishaMadhulikaਮਹੀਨੇ ਪਹਿਲਾਂ
  • Thankyou mam

    aditi chauhanaditi chauhanਮਹੀਨੇ ਪਹਿਲਾਂ
    • welcome *aditi chauhan*

      NishaMadhulikaNishaMadhulikaਮਹੀਨੇ ਪਹਿਲਾਂ
  • Mam meine apki sari tricks follow ki but end mein jb meine rasgulle chashani mein dal kr boil kri toh fir uske baad mere rasgulle hard ho gaye kya kru plz btayo mam

    Arti MauryaArti Mauryaਮਹੀਨੇ ਪਹਿਲਾਂ
  • Please mam help me

    awdhesh mauryaawdhesh mauryaਮਹੀਨੇ ਪਹਿਲਾਂ
  • 3 bar try Ker cuki hu but Nahi bane

    awdhesh mauryaawdhesh mauryaਮਹੀਨੇ ਪਹਿਲਾਂ
  • Mere rasgulle kadak ho jate hai please bataye

    Rakesh GargRakesh Gargਮਹੀਨੇ ਪਹਿਲਾਂ
  • Mam maine rasgulle bnaye wo chashni me fat gaye

    RANI SINGHRANI SINGHਮਹੀਨੇ ਪਹਿਲਾਂ
  • Mam , Maine jb rasgullo ko pakaya toh woh soft the lekin 30 min baad wo hard ho gye ...

    Rani KumariRani Kumariਮਹੀਨੇ ਪਹਿਲਾਂ
  • Ty mam for this video...bt freeze me kab rakhna he??

    Shaikh TannuShaikh Tannuਮਹੀਨੇ ਪਹਿਲਾਂ
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